Chocolate Pound Cake Recipe | King Arthur Baking

Ingredients

• 10 tablespoons (141g) unsalted butter, softened
• 1 1/4 cups (248g) granulated sugar
• 2 teaspoons King Arthur Pure Vanilla Extract
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon table salt
• 3 large eggs, at room temperature
• 1/2 teaspoon espresso powder, optional
• 10 tablespoons (141g) warm water or 10 tablespoons (142g) brewed coffee, warm
• 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
• 1/2 cup (42g) Dutch-process cocoa