Chocolate Pound Cake Recipe
A sweet, tender chocolate pound cake that stays fresh for days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Hand mixer
- Kitchen scale
- Sifter
- Cooling rack
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Toothpick
Ingredients
- 10 tablespoons (141g) unsalted butter, softened
- 1 1/4 cups (248g) granulated sugar
- 2 teaspoons King Arthur Pure Vanilla Extract
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon table salt
- 3 large eggs, at room temperature
- 1/2 teaspoon espresso powder, optional
- 10 tablespoons (141g) warm water or 10 tablespoons (142g) brewed coffee, warm
- 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
- 1/2 cup (42g) Dutch-process cocoa
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