King Arthur's Original Pound Cake Recipe

Name: King Arthur's Original Pound Cake Recipe
Ingredients: 16 tablespoons (227g) salted butter, at room temperature, at least 65°F*; 1 cup (198g) granulated sugar; 4 large eggs, at room temperature; 2 cups (240g) King Arthur Unbleached All-Purpose Flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon table salt; 1/2 cup (113g) milk, at room temperature; 1 tablespoon (28g) brandy, sherry, rum, or the liqueur of your choice, optional; 1 teaspoon King Arthur Pure Vanilla Extract, almond extract, or a combination; or flavor to taste with other flavors

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A buttery, moist, tender, golden pound cake.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Ingredients

16 tablespoons (227g) salted butter, at room temperature, at least 65°F*
1 cup (198g) granulated sugar
4 large eggs, at room temperature
2 cups (240g) King Arthur Unbleached All-Purpose Flour
1 1/2 teaspoons baking powder
1/2 teaspoon table salt
1/2 cup (113g) milk, at room temperature
1 tablespoon (28g) brandy, sherry, rum, or the liqueur of your choice, optional
1 teaspoon King Arthur Pure Vanilla Extract, almond extract, or a combination; or flavor to taste with other flavors