Grilled Corn & Bacon Salad Recipe - Blue Plate Mayonnaise

Ingredients

• 8 ears fresh corn on the cob, in their husks
• 1 stick melted butter
• 10 slices thin bacon, cooked crispy and chopped
• 1 cup shredded cheddar cheese
• 1/2 red bell pepper, seeded and chopped
• 1/2 red onion, chopped
• 2 fresh jalapeño peppers, finely chopped
• 1/2 cup Blue Plate® Mayonnaise
• 1/2 cup sour cream
• 4 ounces softened cream cheese
• 1 tablespoon Killer Hogs AP Seasoning