Gluten Free Lemon Curd Cookies | Umami

Name: Gluten Free Lemon Curd Cookies | Umami
Ingredients: Lemon curd:; 100 g (½ cup) caster/superfine or granulated sugar; zest of 1 lemon ((Ideally, use organic unwaxed lemons.)); 3 US large/UK medium egg yolks, room temperature; ¼ tsp salt; 60 g (¼ cup) freshly squeezed lemon juice; 55 g (½ stick) unsalted butter, cubed; Cookie dough:; 150 g (¾ cup) caster/superfine or granulated sugar; zest of 2 lemons ((Ideally, use organic unwaxed lemons.)); 115 g (1 stick) unsalted butter, melted and cooled until warm; 2 US large/UK medium eggs, room temperature; 30 g (2 tbsp) freshly squeezed lemon juice; ½ tsp vanilla bean paste ((or 1 tsp vanilla extract)); 240 g (2 cups) plain gluten free flour blend; ½ tsp xanthan gum ((Omit if your gluten free flour blend already contains xanthan gum.)); ½ tsp baking powder; 90 g (¾ cup) powdered/icing sugar, for rolling the cookies before baking

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Gluten Free Lemon Curd Cookies

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Ingredients

Lemon curd:
100 g (½ cup) caster/superfine or granulated sugar
zest of 1 lemon ((Ideally, use organic unwaxed lemons.))
3 US large/UK medium egg yolks, room temperature
¼ tsp salt
60 g (¼ cup) freshly squeezed lemon juice
55 g (½ stick) unsalted butter, cubed
Cookie dough:
150 g (¾ cup) caster/superfine or granulated sugar
zest of 2 lemons ((Ideally, use organic unwaxed lemons.))
115 g (1 stick) unsalted butter, melted and cooled until warm
2 US large/UK medium eggs, room temperature
30 g (2 tbsp) freshly squeezed lemon juice
½ tsp vanilla bean paste ((or 1 tsp vanilla extract))
240 g (2 cups) plain gluten free flour blend
½ tsp xanthan gum ((Omit if your gluten free flour blend already contains xanthan gum.))
½ tsp baking powder
90 g (¾ cup) powdered/icing sugar, for rolling the cookies before baking