Russian chicken & mushroom pies with soured cream & dill recipe | Good Food

Ingredients

• 125g long grain rice
• 50g butter
• 250g mushroom roughly chopped
• 175g oyster mushroom
• 1 onion finely chopped
• 2 garlic cloves finely chopped
• 2 tbsp plain flour
• 300ml milk
• 425g cooked chicken
• juice ½ lemon
• 150ml pot soured cream
• pack dill finely chopped
• 375g pack ready-rolled puff pastry
• 1 egg yolk to glaze