Sticky Soy & Ginger BBQ Chicken Thighs - Bird and Barrow
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdandbarrow.co.nz.
Ingredients
- 450–500g Bird & Barrow Boneless Chicken Thigh Fillets
- ⅓ cup favourite bbq sauce
- 2 tbsp soy sauce
- 2 tsp finely grated ginger root
- 3 garlic cloves, finely diced
- Sliced spring onion, to garnish
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