Crunchy crab parcels recipe | Good Food
The combination of crispy filo pastry & crabmeat makes this a wonderfully indulgent dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 small potato cut into quarters
- 85g butter
- 50ml single cream
- 2 spring onions plus extra for serving
- 300g mixed white and brown crabmeat
- 12 sheets filo pastry
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