Crab Puffs Recipe
What do you get when you marry a succulent, creamy crab filling with buttery, flaky puff pastry? Hands down, the simplest, most divine holiday appetizer. Pastry cups made from store-bought puff...
Keywords
- Christmas
- Crab
- Healthy
- Healthy Appetizers
- Holiday Appetizer
- Make Ahead
- New Year's
- Puff Pastry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 6 oz. cream cheese, softened
- 1 can premium flaked white crabmeat (6.5 oz.), drained
- ¼ cup minced scallions
- 1 ½ tsp. each Worcestershire sauce and prepared horseradish
- 1 tsp. each minced lemon zest and fresh lemon juice
- ½ tsp. Old Bay seasoning
- Salt and black pepper to taste
- 1 pkg. puff pastry (17.3 oz., 2 sheets), thawed
- 1 egg, beaten
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