Hot cross buns
For the buns For the cross mixture For the glaze Place the flour, salt, sugar and butter in a mixing bowl. Rub in the butter to a sandy consistency.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.
Cooking tools:
- Kitchen scale
- Bench scraper
- Piping bag
- Cooling rack
- Pastry brush
- Mixing bowl
- Baking sheet
- Parchment paper
- Kitchen towel
- Plate
- Measuring spoon
- Chef's knife
- Oven
- Stove
- Saucepan
Ingredients
- 250g strong white flour, plus extra for dusting
- ½ tsp fine sea salt
- 40g caster sugar
- 30g unsalted butter, softened and cubed
- 8g fresh yeast or 4g dried active yeast
- 140g full-fat milk
- 40g sultanas
- 25g mixed peel
- 1 tsp mixed spice
- 1½ tsp ground nutmeg
- 100g strong white flour
- A pinch of fine sea salt
- 120ml water
- 100g soft light brown sugar
- 1½ tbsp lemon juice
- 80ml water
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