Recipe: hot cross buns
This hot cross bun recipe is ideal for a rainy day when you have the time to ensure your dough rises to perfection before enjoying the results with a lovely cup of tea.
Keywords
- Buns
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodbritain.com.
Ingredients
- 625g / 1.3lb strong white flour, plus extra for dusting
- 1 tsp salt
- 1 tsp ground mixed spice
- 1 tsp ground cinnamon or a mixture of cinnamon and freshly grated nutmeg
- 45g / 1.5 oz unsalted butter, cubed, plus extra for greasing
- 85g / 3oz sugar
- Zest of 1 orange
- 1½ tsp yeast (the fast acting type)
- 275ml / 10fl oz milk
- 1 free-range egg
- 85g / 3oz sultanas
- 50 g mixed peel
- 2 tbsp plain flour
- 1 tbsp honey
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