Bengali Bhog Khichuri Recipe - Bengali Khichdi
Master Bengali Bhog Khichuri Recipe - Bengali Khichdi Using Electric Pressure Cooker with our comprehensive recipe guide. Includes ingredients, step-by-step ins
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Cooking tools:
- Pressure cooker
- Skillet
- Kadai
- Kitchen scale
- Measuring cup
- Mixing bowl
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Ladle
- Serving bowl
- Kitchen timer
Ingredients
- 1 cup Gobindobhog Rice washed
- 1/2 cup Yellow Moong Dal (Split)
- 1 tablespoon Mustard oil
- 1 teaspoon Cumin seeds (Jeera)
- 2 Cardamom (Elaichi) Pods/Seeds
- 1 inch Cinnamon Stick (Dalchini)
- 4 Cloves (Laung)
- 2 Bay leaves (tej patta) torn
- 2 Dry Red Chillies
- 1 inch Ginger finely chopped
- 2 Potatoes (Aloo) peeled and diced large
- 1 cup Cauliflower (gobi) cut into florets
- 2 tablespoons Fresh coconut grated
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Garam masala powder
- 1/2 teaspoon Cumin powder (Jeera)
- Salt to taste
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