Chicken Stock - Lidia
Discover Lidia's secret for making rich chicken stock with hints of capon and turkey wings for added flavor. Perfect for soups and more! Reservations now available at Lidia’s restaurants. Book your...
Ingredients
- 3 pounds chicken and/or capon wings, backs, necks, and giblets (not including the liver)
- 1 pound turkey wings
- 5 quarts water
- 1 large onion (about ½ pound), cut in half
- 3 medium carrots trimmed, peeled, and cut into 3 –inch lengths
- 2 large ripe tomatoes, quartered or 1 tablespoon tomato paste
- 8 cloves garlic, unpeeled
- 10 sprigs fresh Italian parsley
- 12 black peppercorns
- salt
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