Olive Dip
I love olives! Or, maybe I should clarify…I love black olives! I’ve never been a fan of green olives, I usually avoid them…but in this dip, I love them! My aunt
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Bread knife
- Measuring spoon
- Colander
- Serving platter
Ingredients
- 6 oz jar of black olives, drained
- 6 oz jar of green olives (with pimento), drained
- 4 tablespoons olive oil
- 1-2 cloves of garlic, minced
- 1 baguette, sliced
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