Olive Dip - The Merrythought
I love olives! Or, maybe I should clarify…I love black olives! I’ve never been a fan of green olives, I usually avoid them…but in this dip, I love them! My aunt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themerrythought.com.
Ingredients
- 6 oz jar of black olives, drained
- 6 oz jar of green olives (with pimento), drained
- 4 tablespoons olive oil
- 1-2 cloves of garlic, minced
- 1 baguette, sliced
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