Vegan freakshake | Sainsbury`s Magazine

Ingredients

• 100ml coconut cream, mixed well
• 25g coconut sugar or caster sugar
• 2 small, very ripe bananas, cut into 3cm chunks, spread on a flat tray and frozen for at least 2 hours
• 1 very ripe banana, cut into 3cm chunks, spread on a flat tray and frozen for at least 2 hours
• 2 tbsp coconut cream
• 450ml almond milk
• 4-5 ice cubes
• 30g dairy-free chocolate, melted
• 1 x vegan chocolate brownie (or, use 1 Sainsbury's Deliciously Free From Chocolate Brownie, however these are not vegan)
• 50ml coconut cream, chilled for at least 2 hours
• a handful of chocolate vermicelli
• a handful of mini vegan pretzels