Vegan freakshake | Sainsbury`s Magazine

Name: Vegan freakshake | Sainsbury`s Magazine
Ingredients: 100ml coconut cream, mixed well; 25g coconut sugar or caster sugar; 2 small, very ripe bananas, cut into 3cm chunks, spread on a flat tray and frozen for at least 2 hours; 1 very ripe banana, cut into 3cm chunks, spread on a flat tray and frozen for at least 2 hours; 2 tbsp coconut cream; 450ml almond milk; 4-5 ice cubes; 30g dairy-free chocolate, melted; 1 x vegan chocolate brownie (or, use 1 Sainsbury's Deliciously Free From Chocolate Brownie, however these are not vegan); 50ml coconut cream, chilled for at least 2 hours; a handful of chocolate vermicelli; a handful of mini vegan pretzels

www.sainsburysmagazine.co.uk

Vegan freakshake

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

100ml coconut cream, mixed well
25g coconut sugar or caster sugar
2 small, very ripe bananas, cut into 3cm chunks, spread on a flat tray and frozen for at least 2 hours
1 very ripe banana, cut into 3cm chunks, spread on a flat tray and frozen for at least 2 hours
2 tbsp coconut cream
450ml almond milk
4-5 ice cubes
30g dairy-free chocolate, melted
1 x vegan chocolate brownie (or, use 1 Sainsbury's Deliciously Free From Chocolate Brownie, however these are not vegan)
50ml coconut cream, chilled for at least 2 hours
a handful of chocolate vermicelli
a handful of mini vegan pretzels