Middle Eastern lentil soup with pita bread - ProVeg United States
Experience the flavors of the Middle East with our lentil soup! Spiced with ras el hanout and served with pita bread, this protein-rich meal is quick and easy. Perfect for a filling lunch or dinner.
Ingredients
- 1 onion
- 2 cloves garlic
- 1 carrot
- 2 stalks celery
- 3 tbsp neutral oil
- 200 g red lentils
- 1 tsp Ras el Hanout (spice)
- 800 ml vegetable broth
- 200 g soya yoghurt
- 1 tsp harissa paste
- salt & pepper (to taste)
- 2 tbsp lemon juice
- 4 pieces pita bread
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