Mexican Ceviche Recipe | Home Pressure Cooking
Zesty Mexican ceviche with fresh fish, lime juice, veggies, and avocado—perfectly refreshing for warm days. Dive into this easy, vibrant dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 lb fresh fish fillets (tilapia or sea bass), diced
- 1 cup fresh lime juice (about 8-10 limes)
- 1 medium red onion, finely chopped
- 2 medium tomatoes, diced
- 1 jalapeño, finely chopped (seeds removed for less heat)
- 1/2 cup fresh cilantro, chopped
- 1 tsp salt (or to taste)
- 1/4 tsp black pepper (or to taste)
- 1 avocado, diced (optional)
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