Mexican Ceviche (Citrus Marinated Seafood) | DelishGlobe
Ceviche is one of Mexico’s most celebrated seafood dishes, offering a fresh, vibrant, and tangy taste that perfectly captures the coastal essence of the country
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Ingredients
- 500 g fresh white fish fillets (sea bass, tilapia, or snapper, finely diced)
- 1/2 cup freshly squeezed lime juice (about 6-7 limes)
- 1/2 cup freshly squeezed lemon juice (about 4-5 lemons)
- 1 small red onion (finely diced)
- 1 medium tomato (finely diced)
- 1 small cucumber (peeled, seeded, and diced)
- 1-2 serrano or jalapeño chilies (finely minced (adjust heat to taste))
- 1/2 cup fresh cilantro (chopped)
- 1 avocado (diced)
- Salt and black pepper to taste
- Tortilla chips or tostadas for serving
- Lime wedges for garnish
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