Chicken Burritos - Old El Paso

Ingredients

• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
• 1 1/2 cups water
• 2 teaspoons lime juice
• 1 cup thick & chunky salsa
• 1 box Hamburger Helper™ chicken fried rice
• 1 can (15 oz) black beans, drained, rinsed
• 1 can (11 oz) whole kernel corn with red and green peppers, drained
• 10 tortillas from 2 packages (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
• Sour cream, if desired