Chicken Burritos - Old El Paso
Quick & easy Chicken Burritos with Hamburger Helper chicken fried rice and flavorful toppings. Perfect for family dinners!
Keywords
- north
- american
- mexican
- southwestern
- simmer
- entree
- skillet
- burrito
- grain
- rice
- poultry
- chicken
- breast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.
Ingredients
- 1 tablespoon vegetable oil
- 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 1 1/2 cups water
- 2 teaspoons lime juice
- 1 cup thick & chunky salsa
- 1 box Hamburger Helper™ chicken fried rice
- 1 can (15 oz) black beans, drained, rinsed
- 1 can (11 oz) whole kernel corn with red and green peppers, drained
- 10 tortillas from 2 packages (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- Sour cream, if desired
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