Easy Ground Beef Wellington | Ground Beef Recipes | Butter Be Tasty

Easy Ground Beef Wellington | Ground Beef Recipes | Butter Be Tasty

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This version of the classic Beef Wellington uses ground beef for a less expensive and easier version. Perfect for a budget-friendly meal!

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Ingredients

  • 2 eggs beaten
  • 1 1/2 pounds ground beef
  • 4 tablespoons saltine crackers or bread crumbs, crushed
  • 2 tablespoons dried parsley
  • 1 teaspoon salt
  • 1 tablespoon cream, milk works fine, as well
  • 3 tablespoons butter
  • 1 small onion chopped fine
  • 4 cloves garlic minced
  • 8 ounces baby bella mushrooms
  • 1/2 cup red wine or grape juice
  • 1 teaspoon basil
  • mozzarella cheese optional
  • 2 sheets puff pastry
  • salt and pepper, to taste

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