Easy Ground Beef Wellington | Ground Beef Recipes | Butter Be Tasty
This version of the classic Beef Wellington uses ground beef for a less expensive and easier version. Perfect for a budget-friendly meal!
Ingredients
- 2 eggs beaten
- 1 1/2 pounds ground beef
- 4 tablespoons saltine crackers or bread crumbs, crushed
- 2 tablespoons dried parsley
- 1 teaspoon salt
- 1 tablespoon cream, milk works fine, as well
- 3 tablespoons butter
- 1 small onion chopped fine
- 4 cloves garlic minced
- 8 ounces baby bella mushrooms
- 1/2 cup red wine or grape juice
- 1 teaspoon basil
- mozzarella cheese optional
- 2 sheets puff pastry
- salt and pepper, to taste
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