Foodista | Recipes, Cooking Tips, and Food News | Easy Beef Wellington

Name: Foodista | Recipes, Cooking Tips, and Food News | Easy Beef Wellington
Ingredients: 400 grams beef tenderloin; 400 grams mushrooms; 4 slices proscuitto; Dijon mustard for brushing meat or if you can find English mustard, even better.; 200 grams puff pastry; 2 Egg yolks; Salt and pepper; Olive oil

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Easy Beef Wellington with tenderloin, mushroom puree, and prosciutto—perfect for a special occasion or weeknight dinner.

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Ingredients

400 grams beef tenderloin
400 grams mushrooms
4 slices proscuitto
Dijon mustard for brushing meat or if you can find English mustard, even better.
200 grams puff pastry
2 Egg yolks
Salt and pepper
Olive oil