Recipe: <!-- -->Vegan Oatmeal Raisin Cookies<!-- -->
These classic gluten-free cookies get natural sweetness from rehydrated raisins. To vary the flavor, add chopped nuts or other dried fruits.
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Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Blender
- Food processor
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Fine-mesh sieve
- Cooling rack
- Airtight container
- Stove
- Saucepan
- Kitchen timer
Ingredients
- 1 cup gluten-free rolled oats, divided
- 1 teaspoon ground cinnamon
- 1/4 teaspoon grated nutmeg
- 1 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 1/2 cup no-salt-added cashew butter
- 1 teaspoon pure vanilla extract
- 1 cup raisins, divided
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