Carne Asada Skirt Steak
Grill up Carne Asada Skirt Steak marinated with citrus, spices, and Jimmy P’s seasoning. Perfect for tacos with tortillas, guacamole, and pico de gallo.
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Cooking tools:
- Grill
- Instant-read thermometer
- Zip-top bag
- Refrigerator
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Paper towel
- Tongs
- Plate
Ingredients
- 1 lb skirt steak
- Jimmy P’s Seasoning
- 2 cups sautéed onions and peppers
- 8 flour tortillas
- Guacamole (optional)
- Pico de gallo (optional)
- Sour cream or crema (optional)
- Cotija or your favorite cheese (optional)
- 2 tablespoons olive oil
- 1/3 cup orange juice
- 2 tablespoons diced onion
- 2 tablespoons lime juice
- 2 tablespoons cider vinegar
- 2 tablespoons chopped cilantro
- 2 teaspoons cumin
- 2 teaspoons chili powder
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