Carne Asada Recipe (Best Marinade)
Who’s up for grilled carne asada? Marinate and grill skirt steak or flank steak, slice it thinly, then serve warm with tortillas, avocados, and pico de gallo.
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Ingredients
- 1/3 cup extra virgin olive oil
- 1/4 cup soy sauce
- 2 limes, juiced (about 2 Tbsp)
- 2 tablespoons cider vinegar
- 2 tablespoons sugar
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground cumin seed (if have whole, toast and then grind)
- 4 garlic cloves, minced (4 teaspoons)
- 1 jalapeño chile pepper, seeded and minced
- 1/2 bunch fresh cilantro, leaves and stems, finely chopped (great flavor in the stems!), about 1/2 cup
- 1 1/2 to 2 pounds flank or skirt steak
- Chopped avocado
- Lime wedges
- Corn or flour tortillas
- Thinly sliced radishes
- Thinly sliced lettuce
- Pico de gallo salsa
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