Superfood Caramel Cheezecake
Just because I love to please everyone, this ‘cheezecake’ recipe has no processed sticky cream cheese – perfect for anyone who is cutting down on their dairy in
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Cooking tools:
- Food processor
- Blender
- Springform pan
- Cake pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Refrigerator
- Freezer
Ingredients
- 1/8 cup almonds
- 1/4 cup cashews
- 2 tablespoons rolled oats
- 1/2 cup desiccated coconut
- 1/2 cup Medjool dates
- 1 tbs coconut nectar
- 1/2 cup of cashews, soaked overnight
- 1/2 cup plain Greek yoghurt
- 1/4 cup shredded coconut
- 1/4 cup coconut oil
- 1/4 cup Natvia (or sweetener of choice)
- 3/4 cup filtered water
- 1 tsp pure vanilla extract
- 1/2 tbsp lecithin granules
- 2 tsp maca powder
- 2 tsp lucuma powder
- 2 tsp mesquite powder
- Pinch of salt
- 5 large Medjool dates, soaked (water reserved)
- 1/2 tsp maca powder
- 1/2 tsp lucuma powder
- 1/2 tsp mesquite powder
- 1/2 tbs tahini
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