Tangy Brisket, Jalapeno, Pickle, and Cheese Pie Recipe
This savory brisket, jalapeno, pickle, and cheese pie recipe delivers mouthwatering comfort food vibes. Curious home cooks can master this hearty crowd-pleaser with one simple click.
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Cooking tools:
- Pie dish
- Oven
- Chef's knife
- Cutting board
- Pastry brush
- Mixing bowl
- Whisk
Ingredients
- 2 cups (480 milliliters) cooked brisket, shredded
- 1 1/2 cups (360 milliliters) shredded cheddar cheese
- 1 egg, beaten
- 1/2 cup (120 milliliters) pickled jalapenos, sliced
- 1/2 cup (120 milliliters) dill pickles, sliced
- 1 package refrigerated pie crusts
- Salt, to taste
- Pepper, to taste
- BBQ sauce, for drizzling
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