Hearty Brisket Pot Pie with Jalapeño and Corn
Tender brisket, sweet corn, and jalapeños tucked under golden crust make every bite rich and savory. Ready in 1 hour and serves 6.
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Cooking tools:
- Oven
- Skillet
- Cutting board
- Chef's knife
- Pie dish
- Spoon
- Plate
Ingredients
- 1 pound cooked beef brisket, pulled
- 2 jalapeños, seeds removed and chopped
- 1 medium onion, chopped
- 1 cup frozen corn kernels
- 1 cup green peas
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt
- black pepper
- 1 sheet refrigerated pie crust
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