The Green Box Company - organic fruit and vegetables direct to your door

Ingredients

• 300g new potatoes, scrubbed and thinly sliced
• 2 x 100g soft goat’s cheese
• 1 x 375g pack fresh, ready rolled puff pastry
• Fresh parsley, tarragon and chives (three good handfuls) chopped
• 1 tbsp olive oil
• 350-400g leeks
• 200-250 g potatoes
• 1 medium onion
• 4 tbsp oil
• 750ml Vegetable stock
• 250ml milk
• Salt and fresh ground black pepper
• Fresh chopped parsley to garnish
• 750g Potatoes, peeled and cut into rough 2 cm pieces
• 2 garlic cloves, peeled and roughly chopped
• 4 x 15ml spoons olive oil
• 1 large pot parsley, leaves only, finely chopped
• 4 x 15ml spoons half fat crème fraiche
• salt and freshly ground black pepper
• 400g Cabbage, cooked and sliced
• 400g Potatoes, cooked and mashed
• 1 Onion or leeks chopped (optional)
• butter
• 1 Celeriac weighing 750g-1kg, peeled and chopped into large chunks
• 4 potatoes weighing 500g, peeled and chopped into large chunks
• thick slice of butter about 25g
• 100ml whipping or double cream
• 1-2 tablespoons smooth French or grain mustard