Craft Beer Battered Cod with Crispy Brussel Sprouts - Recipe | King and Prince Seafood
Mouth-watering cod over a bed of veggies, topped with an aioli infused with apple cider vinegar and mineral-rich, lower sodium black salt from heaven.
Ingredients
- 2 Each Craft Beer Battered™ Cod Fillets 2 oz. (Item# 078602)
- 10 Each Brussel Sprouts, Halved
- 1 Tablespoon Parmesan Cheeses, Grated
- 1 Teaspoon Sea Salt
- 2 Ounces Black Salt & Vinegar Aioli
- 1 Each Lemon, Fresh, Wedge
- 1 Pinch Micro Greens, Assorted
- 1 Tablespoon Tomatoes, Finely Diced
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