Fish & Chips - WellBeing Magazine
Teamed with freshly caught flathead fillets, dusted in seasoned flour and cooked in a light coating of butter. Nothing better!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 4 large potatoes, washed
- Olive oil spray
- 1 cup plain flour
- 1 tsp salt
- ½ tsp pepper
- 800g flathead fillets, skinned & boned
- 1 tbsp olive oil
- 1 tbsp butter
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