Fish and Chips Recipe
Fish and chips, the epitome of good old British comfort food. Crispy, battered fish with chunky chips, this is the ultimate fish and chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 4 large Potatoes
- 4 fillets Fish (cod, skinless and boneless)
- 100 g Plain Flour
- 1 tsp Baking Powder
- 150 ml Water (ice-cold)
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 litre Oil (for frying)
- Vinegar (adjust to taste )
- Salt (adjust to taste )
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