Lemon Drop Cupcakes
These lemon curd muffins are the perfect little zesty snack. As a bonus it's gluten-free and can be dairy free too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.
Cooking tools:
- Food processor
- Citrus press
- Microplane
- Fine-mesh sieve
- Muffin tin
- Cupcake liner
- Cooling rack
- Whisk
- Pot
- Stove
- Measuring cup
- Mixing bowl
- Spoon
- Measuring spoon
- Oven
Ingredients
- 1 tbsp lemon zest
- 1/2 cup freshly squeezed lemon juice
- 4 tbsp honey (or adjust to taste)
- 3 eggs (room temperature)
- 4 tbsp coconut oil or butter (melted)
- 4 eggs (room temperature)
- 1/4 cup coconut milk
- 1/4 coconut oil (melted)
- 1 tsp vanilla essence
- 1 tbsp lemon juice
- 1/3 cup Changing Habits Rapadura Sugar
- 2 cups blanched almond meal
- 1/3 cup tapioca flour
- 1 tsp baking soda
- pinch Changing Habits Seaweed Salt
- Extra lemon zest
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