Easy No-Fuss Pecan Pie Balls (No-Bake Treat)
Make Easy No-Fuss Pecan Pie Balls with toasted pecans, graham crumbs, maple syrup, and a smooth chocolate coating. A simple no-bake dessert for holidays,…
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Food processor
- Chef's knife
- Cutting board
- Cooling rack
- Fork
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 1/2 cups (275 g) pecan halves, finely chopped
- 1 cup (120 g) graham cracker crumbs
- 3/4 cup (160 g) packed light brown sugar
- 1/4 teaspoon fine salt
- 1/2 teaspoon ground cinnamon, optional
- 1/2 cup (120 ml) pure maple syrup
- 4 tablespoons (56 g) unsalted butter, melted, plus 1 tablespoon more if needed
- 1 teaspoon vanilla extract
- 18 oz (510 g) chocolate almond bark or chocolate melting wafers
- 1/3 cup (35 g) finely chopped pecans, for topping
- 1 teaspoon coconut oil or shortening, optional if using chocolate chips
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