Crock-Pot Pork Tenderloin - Cindys Recipes

Ingredients

• 1.25 lb pork tenderloin or pork loin
• 1 C water
• 1 C chicken bouillon
• 1 Tbsp worcestershire sauce
• 2 Tbsp dried minced onion
• 1/2 tsp onion powder
• 1 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp cornstarch
• 1/2 tsp sugar
• 1/4 tsp paprika
• 1/4 tsp pepper
• dash turmeric optional
• dash nutmeg optional
• 3 Tbsp flour (For gravy)