Heavenly Chicken Ricotta Meatballs in Spinach Alfredo Sauce Recipe - Beard and Bonnet

Ingredients

• 1.5 pounds (700 grams) ground chicken or turkey
• 6 ounces (170 grams) whole milk ricotta
• 1 large egg
• 6 bacon strips
• ½ cup Italian breadcrumbs
• ½ cup milk
• 1 medium onion, very finely chopped
• 3 garlic cloves, minced
• ¼ cup fresh parsley, finely chopped
• ¼ cup sun-dried tomatoes, finely chopped
• ⅓ cup freshly grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt, to taste
• 4 tablespoons butter
• 2 garlic cloves, minced
• 1 ½ cups heavy cooking cream (35% fat)
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 cups freshly grated Parmesan cheese
• 5 ounces (150 grams) baby spinach
• 1 tablespoon fresh parsley, for garnish