Beef and vegetables with beer
Roast beef and veggies in beer for a crowd-pleasing dinner. Easy and delicious! Serves 6 | Women's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Peeler
- Tongs
- Aluminum foil
Ingredients
- 1 1/2 tablespoon vegetable oil
- 1 1/2 kilograms rolled roast of beef brisket
- 2 large_piece carrots (360g), chopped coarsely
- 2 large_piece parsnips (360g), chopped coarsely
- 6 baby onions (150g)
- 6 baby new potatoes (240g)
- 2 x 375ml cans beer
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