Spring Lamb Chops | Recipes Direct

Ingredients

• 1/2 loaf Italian bread, cut into 1/2-inch-thick cubes
• 4 tablespoons butter, melted
• 1 tablespoon granulated garlic
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon dried marjoram, crushed
• 16 (.25-pound) lamb loin chops, cut 1 1/4-inch-thick
• salt, to taste
• freshly ground black pepper, to taste
• 1 cup Dijon mustard
• 1/2 cup grape seed oil, divided
• asparagus, optional, to taste, cooked and warm, for serving