Chocolate Gingerbread Ice Cream Cake with Classic Extra Virgin Olive Oil  - Cobram Estate

Chocolate Gingerbread Ice Cream Cake with Classic Extra Virgin Olive Oil  - Cobram Estate

cobramestate.com

Experience the holiday magic with Curtis Stone's Chocolate Gingerbread Ice Cream Cake—spicy gingerbread, rich chocolate, and creamy ice cream in a show-stopping dessert perfect for winter...

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Ingredients

  • 1 tbs. olive oil, plus more for coating pan
  • 8 oz. milk chocolate, coarsely chopped, divided
  • 30 chocolate wafer cookies
  • 5 gingerbread cookies, broken into bite-size pieces (about 1 1/2 cups)
  • 6 cups vanilla bean ice cream, softened
  • 4 large egg whites
  • 1/2 cup sugar

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