Roasted Chili Flank Steak | Club House

Roasted Chili Flank Steak | Club House

www.clubhouse.ca

Marinate meat with Chili Paste, Pepper and Cumin for a quick 30 minutes before throwing on the grill. The result? Tender, juicy steak loaded with Asian-inspired flavour.

View Original

Share this recipe:

Ingredients

  • 2 tbsp (30 ml) Roasted Red Chili Paste (thai kitch)
  • 2 tbsp (30 ml) vegetable oil
  • 1 tbsp (15 ) black peppercorn grinder (club house)
  • 1 tbsp (15 ml) cumin seed (mccormick )
  • 1 tsp (5 ml) sea salt grinder (club house)
  • 2 (1 kg) flank steak

More Like This