Tiramisu | Gourmet Traveller

Ingredients

• 500 gm mascarpone
• 4 eggwhites
• 250 ml strong espresso, cooled (1 cup)
• 185 ml Marsala
• To serve: Dutch process cocoa powder
• To serve: dark chocolate, shaved
• Savoiardi biscuits
• 4 eggs, separated
• 150 gm caster sugar (2/3 cup)
• 1 tsp vanilla extract
• 110 gm plain flour (½ cup)
• For dusting: white sugar
• Zabaglione
• 4 egg yolks
• 100 gm caster sugar
• 80 ml Marsala (1/3 cup)