Ciabatta with chia and buckwheat
Create hearty flatbreads by mixing ingredients, folding, and cutting—perfect for a unique dining experience!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Kitchen scale
- Stand mixer
- Instant-read thermometer
- Bench scraper
- Linen couche
- Baking sheet
- Oven
- Mixing bowl
- Airtight container
- Measuring cup
- Chef's knife
Ingredients
- 4000 g - 40% Flour
- 1000 g - 10% Rye flour
- 5000 g - 50% Vitason Chia Buckwheat
- 300 g - 3% Fresh Yeast
- 6500 g - 65% Water approx.
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