Ciabatta's (Italy)

Ciabatta's (Italy)

www.sonneveld.com

Learn how to craft authentic Ciabatta from Italy with rye flour and sourdough, achieving a crispy texture in just 30 minutes of baking.

View full recipe on www.sonneveld.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.

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Cooking tools:

  • Kitchen scale
  • Stand mixer
  • Mixing bowl
  • Instant-read thermometer
  • Bench scraper
  • Chef's knife
  • Baking sheet
  • Oven
  • Fine-mesh sieve

Ingredients

  • 9500 g - 95% Flour
  • 500 g - 5% Rye Flour
  • 300 g - 3% Sonplus Krokant Extra (Crispy)
  • 100-400 g - 1-4% Sonextra Zuurdesempoeder (Sourdough)
  • 200 g - 2% Fresh Yeast
  • 150 g - 1.5% Salt
  • 200 g - 2% Olive oil
  • 7000 g - 70% Water approx.

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