Lemon Fennel Roasted Chicken with Eggplant Rice | DishGen Recipe

Ingredients

• 1 whole chicken, cut up into pieces
• 1 bulb fresh fennel, sliced
• 1 large eggplant, cubed
• 1 lemon, sliced
• 1 ½ cups jasmine rice
• 3 cups chicken broth
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish