Sabzi Daal recipe at PakiRecipes

Ingredients

• 1/3 cup moong dal (split yellow gram)
• 1/3 cup toovar (arhar) dal
• 1/3 cup masoor dal (split red lentils)
• 1/2 teaspoon mustard seeds (rai)
• 1/2 teaspoon cumin seeds (jeera)
• 6 to 8 curry leaves
• 1/4 teaspoon asafoetida (hing)
• 1 green chilli, chopped
• 1 onion, chopped
• 2 teaspoons ginger-green chilli paste
• 1/2 teaspoon garlic paste
• 1 large tomato, finely chopped
• 1/2 teaspoon chilli powder
• 1/2 teaspoon turmeric powder (haldi)
• 1 cup mixed vegetables (capsicum, carrots, peas), finely chopped
• 1 tablespoon oil
• Salt to taste