Bake With Jack Christmas Stollen Recipe | Classic Festive Bread

Name: Bake With Jack Christmas Stollen Recipe | Classic Festive Bread
Total time: 300 min
Ingredients: 100g warm milk, 25–30°C; 1 medium (50g/1¾oz without the shell) egg; 1 (20g/¾oz) egg yolk, the white reserved for the marzipan; 15g (½oz) OR or 7g (¼oz) fresh yeast, crumbled OR fast-action dried yeast; 250g (9oz) strong white bread flour, plus extra for dusting; 1 tsp (4g) salt; 40g (1½oz) golden caster (superfine) sugar; 2 tsp (4g) mixed spice; 50g (1¾oz) room-temperature unsalted butter, broken up into pieces, plus 50g/1¾oz for brushing the baked stollen; 50g (1¾oz) sultanas (golden raisins); 50g (1¾oz) dried apricots; 50g (1¾oz) dried cranberries; 50g (1¾oz) candied orange peel, chopped; 100g (3½oz) ground almonds (almond meal); 50g (1¾oz) golden caster (superfine) sugar; 50g (1¾oz) icing (confectioners’) sugar, plus extra for dusting; pinch of salt; 1 egg white reserved from making the dough

thehappyfoodie.co.uk

With plenty of dried fruit and the subtle nutty taste of marzipan, this recipe for Christmas Stollen is a must-have for the festive season.

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Ingredients

100g warm milk, 25–30°C
1 medium (50g/1¾oz without the shell) egg
1 (20g/¾oz) egg yolk, the white reserved for the marzipan
15g (½oz) OR or 7g (¼oz) fresh yeast, crumbled OR fast-action dried yeast
250g (9oz) strong white bread flour, plus extra for dusting
1 tsp (4g) salt
40g (1½oz) golden caster (superfine) sugar
2 tsp (4g) mixed spice
50g (1¾oz) room-temperature unsalted butter, broken up into pieces, plus 50g/1¾oz for brushing the baked stollen
50g (1¾oz) sultanas (golden raisins)
50g (1¾oz) dried apricots
50g (1¾oz) dried cranberries
50g (1¾oz) candied orange peel, chopped
100g (3½oz) ground almonds (almond meal)
50g (1¾oz) golden caster (superfine) sugar
50g (1¾oz) icing (confectioners’) sugar, plus extra for dusting
pinch of salt
1 egg white reserved from making the dough