Christmas Stollen (Weihnachtsstollen) Recipe | Kashevar
Some may find Christmas Stollen a bit too complex – both because of the number of ingredients and the process itself – but it’s well worth the effort.
Ingredients
- 420 g Wheat Flour
- 40 g Fresh Yeast
- 125 ml Milk
- 80 g Sugar
- 1 pcs Lemon
- 150 g Butter
- 100 g Almonds
- 100 g Raisins
- 1 pinch Salt
- Powdered Sugar
- 125 g Marzipan
- 3 tbsp Cognac
- 1 tsp Ground Cinnamon
- 1-2 tsp Cocoa Powder
- 50 g Butter
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