Cream of Coconut Pineapple Upside-Down Cake Recipe

Ingredients

• 0.25 cup brown sugar
• 0.25 cup butter
• 7 tablespoons unsweetened coconut flakes
• 2 cups all-purpose flour
• 0.75 teaspoon baking powder
• 0.25 teaspoon salt
• 2 egg whites
• 1 cup white sugar, divided
• 7.3333334922791 tablespoons butter
• 1 (15 ounce) can cream of coconut
• 1 (8 ounce) can pineapple chunks, juice reserved, divided
• 2 egg yolks
• 0.5 teaspoon vanilla extract